I'm bringin' it back and it's baby food style! Look for a new baby food recipe every Tuesday.
Curried Chickpeas and Tomatoes with Quinoa
Heat olive oil in saute pan. Add chopped garlic and sautee for 1-2 minutes. Add 1 can of chickpeas and 1 can of tomatoes to pan, cook for 5-10 minutes over low to medium heat, season with curry powder. Meanwhile bring 1 cup of quinoa and 1 1/2 cups of water to boil, reduce to simmer and cook for 12-15 minutes or until quinoa reaches desired consistency (I like mine crunchy). Place some quinoa and curry mixture into food processor or blender and puree. Serve to baby and freeze or refrigerate the leftovers and enjoy a meal with the stuff you didn't puree.
1 comment:
this looks really tasty - and now that we are on to "finger foods" just about right (without pureeing!) Looks pretty good to me too, always a bonus.
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